Ethiopian Yirgacheffe Dumerso

Ethiopian Yirgacheffe Dumerso

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Ethiopian Yirgacheffe Dumerso
Toccoa Coffee
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Ethiopian Yirgacheffe Dumerso

Very floral with caramel, lime, sugar cane juice, bergamot, and green grape flavors; balanced and sweet with citric acidity and a creamy mouthfeel.

RegionDilla, South Nations Nationalities and Peoples Region (SNNPR)
FarmVarious smallholder members of the Yirgacheffe Coffee Farmers Cooperative Union
VarietyKudhume, Welisho, Dego
Altitude1600–2440 masl
Proc. MethodWashed
Harvest ScheduleOctober–February

The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) is a second-level cooperative comprising 28 smaller groups, representing over 39,000 smallholder farmers in Yirgacheffe. Coffees are delivered in parchment to the various affiliated washing stations, where they are fermented underwater for 24–72 hours depending on the elevation of the site. The seeds are dried on raised beds for one to two weeks.

This washing station is run by the Dumerso cooperative, which has 403 participating farmer members. They farm on a total of 550 hectares and were certified FTO in 2003.


Coffee Details
Type Regular
Roast Light-Medium
Intensity 3
Body 3
Acidity 3
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