Ethiopian Yirgacheffe Edido

Ethiopian Yirgacheffe Edido

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Ethiopian Yirgacheffe Edido
Toccoa Coffee
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Ethiopian Yirgacheffe Edido

Clean and transparent. Delicate body with strawberry jam, green apple, and juicy acidity.

RegionEdido, Aricha, Yirgacheffe
FarmVarious smallholder farmers delivering to the Aricha washing station
VarietyHeirloom Ethiopian varieties
Altitude1850–1880 masl
Proc. MethodWashed
Harvest ScheduleNovember–February

Aricha is the name of the washing station where this coffee is processed. Edido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. Aricha is about 8 kilometers from the center of Yirgacheffe Town. The soils in this region are red-brown clay soil, about 1.5 meters deep. We like the complex, almost tropical quality of coffees from Aricha, along with their juicy fruitiness and sugary, floral sweetness.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.


Coffee Details
Type Regular
Roast Light-Medium
Intensity 3
Body 3
Acidity 3
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