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Country | Kenya |
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Region | Kiambu |
Farm | Various smallholder farmers |
Variety | Sl-28, SL-34, Batian, Ruiru 11, K7 |
Proc. Method | Washed |
Altitude | 1700–2000 masl |
Coffee Details | |
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Type | Regular |
Roast | Medium |
Intensity | 4 |
Body | 5 |
Acidity | 4 |