About this Coffee: This coffee is 100% Arabica coffee grown high in the West Andes of Colombia. Only the ripe, red cherries are handpicked and manually selected. They are processed using the wet method only with high-quality mountain water, which is abundant in the country, and fermented at each plantation. The temperature variations during the day and night are essential to the quality of this Colombian. The low nighttime temperatures, associated with relatively high altitudes, reduce the coffee bean ripening rhythm and give it higher levels of acidity and very particular sweet notes. Colombian Supremo is the largest screen size Colombian available.
Taste notes - Hints of cocoa, with soft cranberry but true to the traditional Colombian coffee taste.