What makes a great "breakfast tea"? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English Breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Tasting Notes: Lively, robust red cup with a brisk flavor and sweet caramel undertones.
Ingredients: Organic black tea
Water Temperature: 200°F
Leaf to Water Ratio: 1 tea bag per 8 ounces
Steep Time: 4-5 minutes
|Brewing Guidelines||Water Temperature: 200°F Leaf to Water Ratio: 1 tea bag per 8 ounces Steep Time: 4-5 minutes|