Jasmine is China's most famous scented tea. Jasmine trees first arrived in China from Persia during the Han Dynasty (206 BC-220 AD) by way of the ancient Silk Road. The sweet fragrance of jasmine tea can only be created in the traditional way, involving nine stages of scenting to deeply infuse the tea leaves with the aroma of fresh jasmine petals.
Tasting Notes: Fresh green tea traditionally scented with enchanting jasmine blossoms.
Ingredients: Organic and Fair Trade Certified™ green tea with jasmine.
Water Temperature: 175°F
Leaf to Water Ratio: 1 tea bag per 8 ounces
Steep Time: 3 minutes
|Brewing Guidelines||Water Temperature: 175°F Leaf to Water Ratio: 1 tea bag per 8 ounces Steep Time: 3 minutes|