This blend honors the cultural parallels between Pu-erh tea and Bordeaux wine: two ancient libations steeped in tradition. Pu-erh tea and grape skins from Bordeaux varietals like Cabernet Sauvignon, Merlot and Cab Franc create a smooth, supple sip with subtle notes of blackberry and lavender.
Tasting Notes: Aged pu-erh tea harmonized with red wine grape skins and a blush of blackberry.
Ingredients: Organic and Fair Trade Certified™pu-erh tea, organic red wine grape skins, organic blackberries, organic raspberries, organic lavender flowers.
Water Temperature: 200°F
Leaf to Water Ratio: 1 tea bag per 8 ounces
Steep Time: 5-7 minutes
|Brewing Guidelines||Water Temperature: 200°F Leaf to Water Ratio: 1 tea bag per 8 ounces Steep Time: 5-7 minutes|